| Grouper |
| Steamed rice, bock-choy, eggplant confit and coconut curry sauce | |
| |
| Pan Seared Sea Bass |
| Poblano mash, caramelized fennel, shrimp and tomato sauce | |
| |
| Grilled Red Snapper |
| Achiote marinated, sugar roasted pineapple, steamed rice and guajillo chile broth | |
| |
| Pan-seared chicken breast |
| Honey chipotle sauce, mash potato and flauta filled with mushrooms and polenta | |
| |
| Shrimp Rigatoni |
| Capers, broccoli rabe, olive oil and parmesan cheese | |
| |
| Grilled Mahi-Mahi |
| Lime zest marinated, goat cheese tostada and black bean sauce | |
| |
| Shrimp Escabeche |
| Roasted garlic aioli, fried bananas, jicama and tortilla salad, seafood and chile Serrano broth | |
| |
| Black Angus Rib Eye Steak |
| Sweet mashed potato, braised endive and chile pasilla sauce | |
| |
| Grilled Salmon |
| Sweet corn pudding, ratatouille and blackened tomato leek sauce | |
| |
| Seafood Linguini |
| Scallops, shrimp, mussels, spinach, and lobster tomato sauce | |
